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Fresh beans, without the trimming and chopping.
Home / Everyday Cooking / Dehydrated French Beans Slices
Dehydrated French Beans Slices
159 / 100g
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Why You'll Love It
  • No stringing or chopping.
  • Made from real French beans.
  • Ready for everyday cooking.
  • Easy to store.
  • Great for curries, pulao and mixed vegetables.
The Best Part
Add the slices directly to curries, pulao or mixed vegetable dishes while cooking. They soften naturally, so you spend less time preparing and more time cooking.
Why we Made This

French beans are a regular part of many home-cooked meals. But trimming both ends and slicing every bean takes time. We thought that time could be better spent cooking. So we prepare fresh French beans, slice them and gently dehydrate them. They're easy to store and ready whenever you're making a quick weekday meal or a family lunch. Because vegetables shouldn't feel like extra work.

Nutritional Summary

Dehydrated French Beans provide a strong combination of protein and dietary fibre, with no added sugar listed. Dehydration makes this familiar vegetable easier to store and keep ready for cooking.
Nutritional highlights (Per 100 g)
20 g
Protein
21 g
Total Sugars
24 g
Dietary Fibre

Ingredients

French Beans

Fun Trivia

French beans are harvested while they are still young and tender, which is why they cook much faster than mature beans.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated French Beans Slices'' you'll need to match a rough equivalent quantity of fresh produce.
1 cup
4 cups of
fresh chopped
Product journey of Dehydrated French Beans Slices
sourcing
01 sourcing
Fresh beans are sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
cutting
03 cutting
Beans are cut into pieces that are 1 cm for even drying
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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