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The tomato you reach for, made ready for everyday cooking.
Home / Everyday Cooking / Dehydrated Tomato Slices
Dehydrated Tomato Slices
159 / 100g
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Why You'll Love It
  • No washing or chopping.
  • Made from real tomatoes.
  • Ready whenever you need them.
  • Easy to store.
  • Perfect for curries, soups and gravies.
The Best Part
Add the slices directly to curries and gravies while cooking. As they simmer, they soften naturally and bring the familiar taste of tomatoes to your dish—no soaking needed.
Why we Made This

Tomatoes are part of everyday cooking. They go into dal, curries, rasam, soups and so many other dishes. Yet preparing them takes time. Wash them. Chop them. Use them before they become too soft. We kept asking ourselves a simple question. What if we could remove all that preparation without changing the way people cook? That's how these tomato slices came about. We start with fresh tomatoes, slice them and gently dehydrate them using a temperature-controlled process. Nothing is added. Nothing is taken away except the water.

Nutritional Summary

Tomato Slices offer a concentrated combination of protein and dietary fibre, with naturally occurring lycopene adding a distinctive nutritional feature.
Nutritional highlights (Per 100 g)
13.6 g
Protein
12 g
Dietary Fibre
30 mg
Lycopene

Ingredients

Tomatoes

Fun Trivia

Tomatoes are naturally rich in glutamates—the compounds responsible for the savoury taste known as umami. That is one reason they add depth and richness to so many dishes.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Tomato Slices'' you'll need to match a rough equivalent quantity of fresh produce.
1 cup
4 cups of
fresh chopped
Product journey of Dehydrated Tomato Slices
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
cutting
03 cutting
Tomatoes are cut into uniform slices, usually 5–8 mm thick, for even drying.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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