Dehydrated Garlic Cloves - 78E - Nourish life, naturally

All the flavour of garlic. None of the peeling.

Dehydrated Garlic Cloves

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Why You'll Love It

No peeling.
No sticky fingers.
Made from real garlic.
Ready for everyday cooking.
Easy to store and use.

The Best Part

Drop the cloves straight into curries, gravies or dals while cooking. They soften naturally and release their familiar garlic flavour—no peeling, chopping or crushing needed.

Why we Made This

Garlic makes almost every savoury dish better. Peeling it doesn't. It takes time, leaves behind a strong smell on your hands, and somehow the smallest ingredient ends up demanding the most patience. So we decided to prepare it for you. We begin with fresh garlic cloves and gently dehydrate them using a temperature-controlled process. Nothing is added. Nothing artificial. Just garlic that's ready when you need it. Because great cooking should begin with your recipe—not with peeling garlic.

Nutritional Summary

Dehydrated Garlic Cloves provide a notable amount of protein and carbohydrates while remaining very low in fat. Dehydration turns a frequently used fresh ingredient into a convenient pantry staple.

Nutritional highlights (Per 100 g)

16.6 g

Protein

9 g

Dietary Fibre

60 mg

Sodium

Ingredients

Garlic

Fun Trivia

Garlic develops a stronger aroma only after it is cut or crushed. That is when its natural compounds begin reacting with air, creating the flavour we all recognise.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Garlic Cloves'' you'll need to match a rough equivalent quantity of fresh produce.