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Beetroot, beyond the chopping board.
Beetroot Powder
₹299 / 200g
₹159 / 100g
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Why You'll Love It
- Made from beetroot.
- Blends easily into recipes and drinks.
- Easy to measure.
- Simple to store.
- Fits naturally into everyday cooking.
The Best Part
Whether it is a curry, soup, dough or a drink, a spoonful blends in easily without changing your routine.
Why we Made This
Beetroot is already part of many kitchens. We simply wondered if it could be easier to enjoy in more ways than one. So we prepared it into a fine powder that's always ready when you are.
Nutritional Summary
Beetroot Powder provides carbohydrates along with dietary fibre and protein, with no added sugar listed. It is a simple, convenient way to bring beetroot into everyday recipes.
Nutritional highlights (Per 100 g)
9.5 g
Protein
8.9 g
Dietary Fibre
132 mg
Sodium
Ingredients
Beetroot
Fun Trivia
The deep colour of beetroot comes from natural pigments called betalains, which give it its unmistakable appearance.
How much to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Beetroot Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
1 medium
Product journey of Beetroot Powder
01 sourcing
Deep red beetroots are sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove mud, dirt & field debris
03 cutting
Beetroots are cut into uniform slices, usually 5–8 mm thick, for even drying.
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 grinding
Fully dried beetroot cubes are ground in pulverisers to desired fineness.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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