Shop 
Search 
Recipes & More 
Cart 
Account 
Some ingredients leave a huge impact with a little presence and red chilli flakes are one of them. A simple sprinkle is enough to make any dish mouth watering. With a spicy and a smoky taste, vibrant colour, these flakes bring life and flavour to everyday cooking. Whether it’s quick tadka, topping on pizza or pasta, or an addition to freshly made chutney, red chilli flakes elevate the dish.
But we know—drying or dry roasting red chillies and blending them to coarse powder is all work. That’s where our dehydrated red chilli flakes come in. No drying, no blending and no sneezing —just open, sprinkle, and let the flavours unfold.
Perfect for busy evenings, quick lunches, snacks or any dish that you wish to have spicy, these flakes bring ease, and boldness to your kitchen.Because good food doesn’t always need a lot it just needs the right ingredients at hand.
Red chilli flakes provide a significant nutritional boost, offering 340 Kcal of energy per serving. They are rich in carbohydrates (55g) and contain 8.5g of fibre, supporting digestive health. With 13g of protein and 15g of fat, they contribute to both muscle repair and energy reserves. These flakes are especially high in potassium (2000mg), beneficial for heart and muscle function, and provide essential minerals like calcium (160mg) and iron (15mg). They are also an excellent source of Vitamin C (40mg) and Vitamin A (1800mg RAE), which support immune function, vision, and skin health.
How much to use?
Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.
Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.
You may also like
