Red Chilli flakes - 78E - Nourish life, naturally

Anti-Inflammation

Red Chilli flakes

10% off

Spice up any dish in seconds with our dehydrated red chilli flakes—no roasting, no sneezing, just open, sprinkle, and enjoy.

₹81 90 / 50g

₹148 165 / 100g

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Description

Some ingredients leave a huge impact with a little presence and red chilli flakes are one of them. A simple sprinkle is enough to make any dish mouth watering. With a spicy and a smoky taste, vibrant colour, these flakes bring life and flavour to everyday cooking. Whether it’s quick tadka, topping on pizza or pasta, or an addition to freshly made chutney, red chilli flakes elevate the dish.

But we know—drying or dry roasting red chillies and blending them to coarse powder is all work. That’s where our dehydrated red chilli flakes come in. No drying, no blending and no sneezing —just open, sprinkle, and let the flavours unfold.

Perfect for busy evenings, quick lunches, snacks or any dish that you wish to have spicy, these flakes bring ease, and boldness to your kitchen.Because good food doesn’t always need a lot it just needs the right ingredients at hand.

Nutrition Summary

Red chilli flakes provide a significant nutritional boost, offering 340 Kcal of energy per serving. They are rich in carbohydrates (55g) and contain 8.5g of fibre, supporting digestive health. With 13g of protein and 15g of fat, they contribute to both muscle repair and energy reserves. These flakes are especially high in potassium (2000mg), beneficial for heart and muscle function, and provide essential minerals like calcium (160mg) and iron (15mg). They are also an excellent source of Vitamin C (40mg) and Vitamin A (1800mg RAE), which support immune function, vision, and skin health.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

2^*

medium

* indicative numbers for reference

Product journey of Red Chilli flakes

01 sourcing

Red Chillies are sourced from farms practicing minimal chemical use, or organic/natural farming.

02 cleaning

Washed in multiple stages to remove dirt & field debris

03 de-stemming

Stems are carefully removed from the chillies before sent for drying

04 drying

Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.

05 grinding

Red Chillies are carefully ground into flakes at low temperatures to retain essential oils.

06 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

Frequently Asked Questions

Can I use dehydrated powders just like fresh ingredients?

Absolutely! Dehydrated powders (like ginger, tamarind, or mango) are a convenient alternative to fresh ingredients. They’re great for seasoning, mixing, and quick cooking without prep time.

Do dehydrated powders lose nutritional value?

Minimal processing techniques like sun-drying or low-heat dehydration retain most of the nutrients, flavours, and beneficial compounds (like curcumin in turmeric or gingerol in ginger).

How are 78E products dehydrated?

78E Products are dried through drying techniques like sun-drying and low-heat dehydration. This helps preserve the product naturally without the use of additives.

How long do dehydrated products last?

When stored in a cool, dry place in an airtight container, most dehydrated products can last 6 months to 1 year. Always check the "best before" date and storage instructions.

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