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The little kick that wakes up a dish.
Home / Everyday Cooking / Dehydrated Green Chilli Slices
Dehydrated Green Chilli Slices
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Why You'll Love It
  • No washing or chopping.
  • Made from real green chillies.
  • Easy to store.
  • Adds heat whenever you need it.
  • Perfect for everyday cooking.
The Best Part
Add the slices directly to tempering, curries or stir-fries. They soften as they cook, bringing the familiar heat and flavour of green chillies without reaching for a chopping board.
Why we Made This

There are ingredients we use for volume. And there are ingredients we use for character. Green chillies belong to the second kind. Just a few slices can completely change a dish. But buying fresh chillies only to use one or two at a time often leads to waste. We wanted to make sure that whenever your recipe needs a little heat, it's always within reach. So we prepare fresh green chillies and gently dehydrate them, making them easy to store and simple to use. Because sometimes, the smallest ingredients leave the biggest impression.

Nutritional Summary

Dehydrated Green Chilli Slices provide substantial dietary fibre along with protein, with no added sugar listed. They keep the characteristic ingredient ready for cooking.
Nutritional highlights (Per 100 g)
12.2 g
Protein
26 g
Dietary Fibre
45 mg
Sodium

Ingredients

Green Chilli

Fun Trivia

The heat of a green chilli comes from capsaicin, a natural compound found mostly around the seeds and the white inner ribs—not the seeds themselves.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Green Chilli Slices'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
3 medium
Product journey of Dehydrated Green Chilli Slices
sourcing
01 sourcing
Green Chillies are sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Stems are carefully removed from the chillies before sent for cutting
cutting
04 cutting
Green Chillies are evenly cut into pieces of 1 cm
drying
05 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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