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That familiar tang, ready whenever you crave it.
Home / Everyday Cooking / Dehydrated Raw Mango Slices
Dehydrated Raw Mango Slices
159 / 100g
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Why You'll Love It
  • Made from real raw mangoes.
  • Easy to store.
  • Perfect for everyday cooking.
  • Ready whenever you need them.
  • Brings natural tang to your favourite dishes.
The Best Part
Add the slices directly to dals, curries or rice dishes while cooking. They soften naturally and bring the bright, tangy flavour of raw mango to your meal.
Why we Made This

Raw mango has a way of waking up a dish. A simple dal tastes different. Rice feels more vibrant. Even a curry gets a fresh lift. The challenge is that raw mango is seasonal. Once the season is over, so is the ingredient. We wanted to make that familiar tang available all year round. So we prepare fresh raw mangoes, slice them and gently dehydrate them, making them easy to store and ready whenever your cooking needs them. Because good flavours shouldn't depend on the calendar.

Nutritional Summary

Dehydrated Raw Mango Slices provide Vitamin C and dietary fibre alongside the natural carbohydrates of the fruit. Dehydration makes this seasonal ingredient available in a convenient, ready-to-use form.
Nutritional highlights (Per 100 g)
35 g
Total Sugars
11.5 g
Dietary Fibre
165 mg
Vitamin C

Ingredients

Raw Mango

Fun Trivia

Before tomatoes became common in Indian kitchens, raw mango was one of the most popular ingredients used to bring tanginess to many regional dishes.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Raw Mango Slices'' you'll need to match a rough equivalent quantity of fresh produce.
1 cup
4 cups of
fresh chopped
Product journey of Dehydrated Raw Mango Slices
sourcing
01 sourcing
We source Totapuri, Rajapuri, or Desi mangoes suitable for drying, from farms practicing minimal chemical use, or organic/natural farming
cleaning
02 cleaning
The Mangoes are cleaned with potable water to remove dirt, sap, and surface contaminants.
cutting
03 cutting
After peeling the mangoes are cut into thin slices (2–4 mm thick) using a manual or mechanical slicer.
drying
04 drying
The Mango slices are spread in a single layer on stainless steel or food-grade mesh trays and dried at a temperature of 55–60°C for 12 hours.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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