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A spoonful of tang whenever your recipe needs it.
Raw Mango Powder
₹159 / 100g
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Why You'll Love It
- Blends easily into recipes.
- Made from real raw mangoes.
- Adds natural tang instantly.
- Easy to measure and use.
- Perfect for curries, chutneys and spice blends.
The Best Part
Just stir it into curries, chutneys, marinades or spice mixes. It blends in instantly, adding the bright tang of raw mango without waiting for the season.
Why we Made This
Some recipes don't need pieces of raw mango. They simply need its unmistakable tang. That's where Raw Mango Powder shines. We prepare fresh raw mangoes and gently dehydrate them before grinding them into a fine powder. It stores easily and is always ready to bring balance to your cooking. Because sometimes, all a recipe needs is one spoonful to come alive.
Nutritional Summary
Raw Mango Powder provides Vitamin C and dietary fibre, with no added sugar listed. It concentrates the familiar tang of raw mango into an easy-to-measure cooking ingredient.
Nutritional highlights (Per 100 g)
35 g
Total Sugars
11.5 g
Dietary Fibre
145 mg
Vitamin C
Ingredients
Raw Mango
Fun Trivia
Raw Mango Powder has long been used in Indian cooking to add tanginess, especially when fresh raw mangoes are out of season.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Raw Mango Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
1 medium
Product journey of Raw Mango Powder
01 sourcing
We source Totapuri, Rajapuri, or Desi mangoes suitable for drying, from farms practicing minimal chemical use, or organic/natural farming
02 cleaning
The Mangoes are cleaned with potable water to remove dirt, sap, and surface contaminants.
03 cutting
After peeling the mangoes are cut into thin slices (2–4 mm thick) using a manual or mechanical slicer.
04 drying
The Mango slices are spread in a single layer on stainless steel or food-grade mesh trays and dried at a temperature of 55–60°C for 12 hours.
05 grinding
The dried Mango slices are then finely ground at lower temperatures to maintain flavour and nutrients
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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