Dehydrated Raw Mango Slices - 78E - Nourish life, naturally

Anti-Inflammation

Immunity Boosters

Dehydrated Raw Mango Slices

Summer’s tang, all year long—just soak, cook, and relive the flavour.

₹145 / 100g

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Description

Imagine summer without raw mangoes, feels incomplete, doesn’t it? That first tangy bite with salt, the refreshing Aam Panna, the comforting Mamidikaya Pappu, and the spicy Aam ka Achar—raw mango brings in nostalgia along with flavours.

But, it’s unfair to wait all year for summers to enjoy this burst of flavours. That’s where we step in with our dehydrated raw mango slices—no waiting and no missing out on your memorable dishes. Just soak, cook, and enjoy the authentic taste anytime.

Perfect for pickles, pulihora, curries, festive meals and nostalgic movements, these slices keep the flavours alive throughout the year. Because, anyday, good food should feel effortless, filling the stomach and hearts.

Nutrition Summary

Raw mango slices provide 330 kcal of energy and are rich in carbohydrates (82g) with a notable fibre content of 13g. They contain 2.5g of protein and are low in fat (1g). These slices are especially high in vitamin C (110mg), supporting immune health, and also contribute 60mg of calcium and 2.5g of iron, making them a tangy, nutrient-packed addition to the diet.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

4^*

cups of
fresh chopped

* indicative numbers for reference

Product journey of Dehydrated Raw Mango Slices

01 sourcing

We source Totapuri, Rajapuri, or Desi mangoes suitable for drying, from farms practicing minimal chemical use, or organic/natural farming

02 cleaning

The Mangoes are cleaned with potable water to remove dirt, sap, and surface contaminants.

03 cutting

After peeling the mangoes are cut into thin slices (2–4 mm thick) using a manual or mechanical slicer.

04 drying

The Mango slices are spread in a single layer on stainless steel or food-grade mesh trays and dried at a temperature of 55–60°C for 12 hours.

05 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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