Raw Mango Powder - 78E - Nourish life, naturally

Anti-Inflammation

Immunity Boosters

Raw Mango Powder

Tangy summer flavour in every sprinkle—our raw mango powder brings seasonal zing to your kitchen all year round.

₹145 / 100g

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Description

Some seasons bring the most awaited flavours—and summer is one of them, bringing us the most loved raw mango. Tangy, sour, and packed with vitamin C, raw mangoes are the perfect blend of sweet-sour flavours we all love.

But let’s be honest—no matter how much we love raw mangoes they aren’t always in season. That’s where we bring you our Dehydrated Raw Mango Powder. No peeling, no chopping, no rehydrating. Just open, sprinkle, and enjoy.

Perfect for chaats, dals, rice, spice mixes, juices and curries, this powder brings tangy flavours and convenience to your kitchen with just a sprinkle. We believe good food shouldn’t feel like a long wait.

Nutrition Summary

Raw mango powder is a tangy, low-fat ingredient packed with nutrients, offering 330 Kcal of energy and a high carbohydrate content of 83g, along with 15g of dietary fibre that aids digestion. Though relatively low in protein (3g) and fat (1g), it makes up for it with its rich Vitamin C content (180mg), which strengthens immunity and skin health. It also provides 800mg of potassium, supporting muscle and heart function. Overall, raw mango powder is a flavourful way to enhance both the taste and nutritional value of meals.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

1^*

medium

* indicative numbers for reference

Product journey of Raw Mango Powder

01 sourcing

We source Totapuri, Rajapuri, or Desi mangoes suitable for drying, from farms practicing minimal chemical use, or organic/natural farming

02 cleaning

The Mangoes are cleaned with potable water to remove dirt, sap, and surface contaminants.

03 cutting

After peeling the mangoes are cut into thin slices (2–4 mm thick) using a manual or mechanical slicer.

04 drying

The Mango slices are spread in a single layer on stainless steel or food-grade mesh trays and dried at a temperature of 55–60°C for 12 hours.

05 grinding

The dried Mango slices are then finely ground at lower temperatures to maintain flavour and nutrients

06 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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