Raw banana, ready for your favourite recipes.
Dehydrated Raw Banana Slices
₹159 / 100g
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Why You'll Love It
- No peeling or slicing.
- Made from real raw bananas.
- Easy to store.
- Perfect for curries and fries.
- Ready whenever you need them.

The Best Part
Add the slices directly to curries or soak them briefly before shallow frying, depending on your recipe. Either way, you skip the peeling and slicing.

Why we Made This
Raw banana is a favourite in many Indian kitchens. Whether it's a simple fry, a curry or a festive meal, it has a place on the plate. Preparing it, however, can take time. Peeling the skin and slicing it evenly isn't always convenient, especially on busy days. So we prepare it for you. Fresh raw bananas are sliced and gently dehydrated, making them easy to store and ready whenever you want to cook. Because some traditional recipes deserve to be just a little easier.
Nutritional Summary
Dehydrated Raw Banana Slices provide a notable amount of potassium alongside carbohydrates and dietary fibre. Dehydration makes this versatile ingredient easier to store and keep ready.
Nutritional highlights (Per 100 g)
40.8 g
Total Sugars
8.5 g
Dietary Fibre
1490 mg
Potassium
Ingredients
Raw Banana
Fun Trivia
Although we call it a banana, raw banana is treated as a vegetable in kitchens across India and is used in everything from fries to festive dishes.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Dehydrated Raw Banana Slices'' you'll need to match a rough equivalent quantity of fresh produce.

Product journey of Dehydrated Raw Banana Slices
01 sourcing
Raw Bananas as sourced from plantations practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove dirt & debris
03 cutting
For even drying, Raw Bananas are cut into uniform slices, usually 5–8 mm thick.
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air




