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There is a cool, refreshing comfort that mint leaves bring to every meal. Their bright aroma and strong flavours breathe life into chutneys, raitas, teas, and cooling drinks, while supporting digestion and providing anti-oxidants.
But let’s be honest—fresh mint leaves wilt quickly, and sorting them daily can feel tedious. That’s where we bring you our dehydrated mint leaves. No sorting, no cleaning—just grab a handful and enjoy them in your meals.
Perfect for chutneys, raitas, drinks, and even garnishing curries, these leaves add a burst of cooling freshness to your food. Because we believe good food should taste fresh and comforting—without too much prep.
Dry mint leaves are a highly nutritious herb, offering 315 Kcal of energy along with 53g of carbohydrates and an impressive 30g of dietary fibre, which greatly supports digestion. They provide 20.5g of protein and 5.5g of fat, making them both nourishing and balanced. Rich in β-carotene (20,000mcg), they contribute significantly to eye health and immunity. Dry mint leaves are also loaded with iron (36mg), essential for healthy blood, and calcium (1750mg), which promotes strong bones and teeth.
How much to use?
Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.
Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.
