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The little ingredient with a big role in flavour.
Home / Everyday Cooking / Kasuri Methi Flakes
Kasuri Methi Flakes
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Why You'll Love It
  • Made from real fenugreek leaves.
  • Ready to use.
  • Easy to store.
  • Adds a rich finishing aroma.
The Best Part
Rub the leaves gently between your palms before adding them to the dish. This simple step releases their aroma beautifully.
Why we Made This

Kasuri Methi isn't used every day, but when a recipe calls for it, nothing else quite replaces it. Keeping a fresh supply of fenugreek leaves just for occasional recipes isn't practical. That's why dried fenugreek has been part of Indian cooking for generations. We simply make it easier to keep it close at hand. Prepared from fresh fenugreek leaves and gently dehydrated, it's ready whenever your curry needs that unmistakable finishing aroma. Because sometimes, a pinch is all it takes to make the difference.

Nutritional Summary

Kasuri Methi is particularly rich in protein and dietary fibre and also provides a notable amount of iron. A concentrated form of fenugreek leaves with a distinctive nutritional profile.
Nutritional highlights (Per 100 g)
26 g
Protein
28 g
Dietary Fibre
33 mg
Iron

Ingredients

Methi (Fenugreek Leaves)

Fun Trivia

Crushing Kasuri Methi between your palms before adding it to food releases more of its natural aroma.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Kasuri Methi Flakes'' you'll need to match a rough equivalent quantity of fresh produce.
1 cup
3 cups of
fresh chopped
Product journey of Kasuri Methi Flakes
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Methi leaves are carefully separated from their stems and dead twigs.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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