Curry Leaves - 78E - Nourish life, naturally

Anti-Inflammation

Heart Health

Curry Leaves

10% off

Bring the comforting aroma of home to your tadkas and curries—no prep, just pure curry leaf flavour.

₹99 110 / 100g

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Description

There is nothing like the aroma of curry leaves hitting hot oil, instantly lifting your temperings and curries with warmth. Earthy, lightly citrusy, and comforting, curry leaves are a staple in Indian kitchens, adding a traditional touch to rasams, chutneys, dals, and rice dishes while supporting digestion and adding antioxidants.

But let’s be honest—fresh curry leaves wilt quickly, and it’s not always easy to have them on hand every day. That’s where we bring you our dehydrated curry leaves. No picking, no cleaning—just drop them into your hot oil or curries, and let their aroma unfold.

Perfect for tadkas, curries, and chutneys, these leaves keep the comforting flavour and aroma of curry leaves alive in your kitchen. Because we believe good food should carry the warmth and comfort of home to every meal—effortlessly.

Nutrition Summary

Dried curry leaves are a powerhouse of nutrition, providing 325 Kcal of energy along with 56g of carbohydrates and 19g of fibre, supporting digestive and metabolic health. They contain 15g of protein and 6.5g of fat, offering a well-rounded nutrient profile. Exceptionally rich in β-carotene (40,000mcg), they significantly support vision and immunity. They are also an outstanding source of iron (38mg), crucial for blood health, and calcium (2050mg), which greatly benefits bone strength and development, making dried curry leaves a highly valuable addition to the diet.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

2^*

cups of
fresh

* indicative numbers for reference

Product journey of Curry Leaves

01 sourcing

Sourced from farms practicing minimal chemical use, or organic/natural farming.

02 cleaning

Washed in multiple stages to remove dirt & field debris

03 de-stemming

Curry leaves are carefully separated from their stems and dead twigs.

04 drying

Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.

05 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

Frequently Asked Questions

Can I use dehydrated powders just like fresh ingredients?

Absolutely! Dehydrated powders (like ginger, tamarind, or mango) are a convenient alternative to fresh ingredients. They’re great for seasoning, mixing, and quick cooking without prep time.

Do dehydrated powders lose nutritional value?

Minimal processing techniques like sun-drying or low-heat dehydration retain most of the nutrients, flavours, and beneficial compounds (like curcumin in turmeric or gingerol in ginger).

How are 78E products dehydrated?

78E Products are dried through drying techniques like sun-drying and low-heat dehydration. This helps preserve the product naturally without the use of additives.

How long do dehydrated products last?

When stored in a cool, dry place in an airtight container, most dehydrated products can last 6 months to 1 year. Always check the "best before" date and storage instructions.

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