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Time
- Soaking time: 15 minutes (rice)
- Preparation time: 5 minutes
- Cooking time: 15 minutes
- Total time: ~35 minutes
Serves
- 2 people
Calories
- ~480 Calories (whole pot)
- Per serving: ~240 kcal
- Tangy, comforting, and gut-friendly.
Ingredients
- Main Ingredients
- 1 cup rice
- 1½ tsp 78E Tomato Powder
- 1 small onion, sliced
- 1 green chilli (optional)
- ¼ tsp turmeric
- Salt to taste
- 2 cups water
- 1 cup rice
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- Curry leaves
Preparation
- Cook rice:
- Cook rice separately and keep fluffy.
- Prepare masala:
- Heat oil. Add mustard seeds, cumin seeds, curry leaves, green chilli, and onion.
- Add tomato powder:
- Mix tomato powder with 3 tbsp warm water. Add to pan along with turmeric and salt. Cook until aromatic.
- Combine:
- Add cooked rice and gently mix.
Tip
- Tomato powder replaces both fresh tomatoes and tamarind—adjust quantity based on tang preference.
Serve with
- Curd
- Papad
- Pickle
78E Products Used
