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Anti-Inflammation
Heart Health
Onion Powder

Onion Powder brings all the flavour of onions—without the peeling, chopping, or tears.
₹125 / 100g
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Description

Some flavours don’t just season a dish, they quietly shape its soul. Onion powder is one of them—sweet, sharp, zesty, and familiar. From dry curries to stir-fries, from soups to salads, its flavour breathes life into food.

But let’s be honest—peeling, slicing, and chopping onions isn’t always easy. Especially on busy days when you crave quick meals or instant snacks. That’s where our onion powder steps in. No peeling, no chopping, and definitely no tears—just a quick sprinkle of authentic and organic onions dried and finely  grounded.

Perfect for curries, spice mixes, seasonings, or snacks, this kitchen staple makes cooking effortless and full of taste. Because we believe good food should bring joy and flavour—not tears.



Nutrition Summary

Onion powder is a flavourful, low-fat ingredient that delivers 345 Kcal of energy along with a high carbohydrate content of 78g, providing a steady energy source. It contains 14g of dietary fibre, which supports healthy digestion, and 10g of protein, adding to its nutritional value. With just 1g of fat, it is a light yet nutrient-rich addition to meals. Onion powder also supplies essential minerals like potassium (1200mg) for heart and muscle health, calcium (200mg) for strong bones, and iron (2mg) to aid in oxygen transport. It combines taste with solid nutritional benefits.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

1
=
1*
medium
* indicative numbers for reference
Product journey of Onion Powder
sourcing
01 sourcing
We source fresh, mature, firm, disease-free red onions (Allium cepa) from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Sourced Onions are then washed thoroughly with clean potable water to remove soil, dirt, and surface contaminants.
cutting
03 cutting
After the outer papery skin as well as roots and tops are cut, the Onions are sliced into uniform thickness (2–3 mm) to ensure even drying.
drying
04 drying
The slices are spread in single layer on stainless steel mesh trays and dried at 55–60°C for 6–8 hours (hot air circulation) until moisture is <6%.
grinding
05 grinding
Fully dried Onion slices are ground in pulverisers to desired fineness.
packing
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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