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The beginning of countless home-cooked meals.
Onion Powder
₹89 / 50g
₹149 / 100g
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Why You'll Love It
- Mixes instantly into recipes.
- No peeling or slicing.
- Great for seasoning and marinades.
- Easy to store.
- Adds onion flavour without the pieces.
The Best Part
Great for dishes where you want onion flavour without visible onion pieces.
Why we Made This
For many of us, cooking begins with onions. And so does the preparation. Peeling, slicing and watering eyes have simply become part of the routine. We wondered if they really had to be. So we prepared the onions for you. Fresh onions are peeled, sliced and gently dehydrated using a temperature-controlled process. Nothing else is added. You still cook your food your way—we simply help you get there faster. Because the beginning of every meal shouldn't feel like the longest part.
Nutritional Summary
Onion Powder provides carbohydrates alongside protein and dietary fibre, with no added sugar listed. It concentrates a familiar everyday ingredient into an easy-to-measure form.
Nutritional highlights (Per 100 g)
38 g
Total Sugars
12 g
Dietary Fibre
55 mg
Sodium
Ingredients
Onions
Fun Trivia
Have you noticed that onions taste sweeter after cooking? That is because their natural sugars slowly develop as they cook, giving many dishes their comforting flavour.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Onion Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
1 medium
Product journey of Onion Powder
01 sourcing
We source fresh, mature, firm, disease-free red onions (Allium cepa) from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Sourced Onions are then washed thoroughly with clean potable water to remove soil, dirt, and surface contaminants.
03 cutting
After the outer papery skin as well as roots and tops are cut, the Onions are sliced into uniform thickness (2–3 mm) to ensure even drying.
04 drying
The slices are spread in single layer on stainless steel mesh trays and dried at 55–60°C for 6–8 hours (hot air circulation) until moisture is <6%.
05 grinding
Fully dried Onion slices are ground in pulverisers to desired fineness.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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