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All the flavour of garlic. None of the peeling.
Garlic Powder
₹99 / 50g
₹165 / 100g
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Why You'll Love It
- Mixes instantly into any recipe.
- No peeling or crushing.
- Perfect for spice blends.
- Easy to measure.
- Smooth flavour in every spoonful.
The Best Part
Blends so completely that no one knows it is there—they will just notice the flavour.
Why we Made This
Garlic makes almost every savoury dish better. Peeling it doesn't. It takes time, leaves behind a strong smell on your hands, and somehow the smallest ingredient ends up demanding the most patience. So we decided to prepare it for you. We begin with fresh garlic cloves and gently dehydrate them using a temperature-controlled process. Nothing is added. Nothing artificial. Just garlic that's ready when you need it. Because great cooking should begin with your recipe—not with peeling garlic. everyday cooking.
Nutritional Summary
Garlic Powder provides a concentrated amount of protein and carbohydrates while remaining very low in fat. It makes garlic easy to measure, store and add to recipes.
Nutritional highlights (Per 100 g)
16.6 g
Protein
9 g
Dietary Fibre
60 mg
Sodium
Ingredients
Garlic
Fun Trivia
Garlic develops a stronger aroma only after it is cut or crushed. That is when its natural compounds begin reacting with air, creating the flavour we all recognise.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Garlic Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
10 medium
cloves of
cloves of
Product journey of Garlic Powder
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove dirt & field debris
03 de-stemming
Garlics are peeled off their papery white cover using manual as well as mechanised methods.
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 grinding
Fully dried Garlic Cloves are ground in pulverisers to desired fineness.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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