Ginger Powder - 78E - Nourish life, naturally

Anti-Inflammation

Immunity Boosters

Ginger Powder

10% off

Dry Ginger Powder delivers warmth, flavour, and wellness—without the mess of peeling or grating.

₹112 125 / 100g

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Description

Some roots quietly provide both flavour and wellness and ginger is one of them. Loved in Indian kitchens for its earthy taste and anti-inflammatory properties, ginger adds a peppery warmth with a subtle zest.

But let’s be honest, peeling and grating fresh ginger every day isn’t practical. If left out, it dries up and if stored in the fridge, it often turns mouldy. That’s where we hand you our dry ginger powder, easy to use and effortless to blend into your everyday cooking.

Perfect for drinks, soups, cakes, breads, stir-fries, and spice blends and home remedies this powder is an all-rounder that brings authentic taste, nutrients, and comfort to your kitchen. Sprinkle in a little to enjoy flavours also with medicinal properties.

Nutrition Summary

Ginger powder is a flavourful and energising spice, providing 335 Kcal of energy along with 78g of carbohydrates and 14g of dietary fibre, which supports digestion and sustained energy release. It contains 9g of protein and 4g of fat, making it a balanced addition to meals. Rich in potassium (1200mg), ginger powder helps regulate blood pressure and muscle function. It also supplies 3.5mg of iron, contributing to healthy blood circulation. Known for its anti-inflammatory and digestive properties, ginger powder is both a potent culinary and health-boosting ingredient.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

1^*

medium

* indicative numbers for reference

Product journey of Ginger Powder

01 sourcing

Sourced from farms practicing minimal chemical use, or organic/natural farming.

02 cleaning

Washed in multiple stages to remove mud, dirt & field debris

03 cutting

Ginger is peeled off its skin before cut into slices for even drying

04 drying

Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.

05 grinding

Dried ginger pieces are finely ground to a powder for usage in your food preparations

06 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

Frequently Asked Questions

Can I use dehydrated powders just like fresh ingredients?

Absolutely! Dehydrated powders (like ginger, tamarind, or mango) are a convenient alternative to fresh ingredients. They’re great for seasoning, mixing, and quick cooking without prep time.

Do dehydrated powders lose nutritional value?

Minimal processing techniques like sun-drying or low-heat dehydration retain most of the nutrients, flavours, and beneficial compounds (like curcumin in turmeric or gingerol in ginger).

How are 78E products dehydrated?

78E Products are dried through drying techniques like sun-drying and low-heat dehydration. This helps preserve the product naturally without the use of additives.

How long do dehydrated products last?

When stored in a cool, dry place in an airtight container, most dehydrated products can last 6 months to 1 year. Always check the "best before" date and storage instructions.

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