Some roots quietly provide both flavour and wellness and ginger is one of them. Loved in Indian kitchens for its earthy taste and anti-inflammatory properties, ginger adds a peppery warmth with a subtle zest.

But let’s be honest, peeling and grating fresh ginger every day isn’t practical. If left out, it dries up and if stored in the fridge, it often turns mouldy. That’s where we hand you our dry ginger powder, easy to use and effortless to blend into your everyday  cooking.

Perfect for drinks, soups, cakes, breads, stir-fries, and spice blends and home remedies this powder is an all-rounder that brings authentic taste, nutrients, and comfort to your kitchen. Sprinkle in a little to enjoy flavours also with medicinal properties.