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The warmth of ginger, ready when you need it.
Ginger Powder
₹89 / 50g
₹149 / 100g
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Why You'll Love It
- Mixes quickly into recipes.
- No peeling or grating.
- Great for cooking and beverages.
- Easy to store.
- Convenient for everyday use.
The Best Part
Stir it into curries, soups or warm drinks in seconds. A small spoonful brings the familiar warmth of ginger without any preparation.
Why we Made This
Fresh ginger is one of those ingredients we buy with good intentions. Then it dries out, shrinks in the refrigerator, or gets forgotten in a corner. We wanted to change that.
Nutritional Summary
Ginger Powder provides dietary fibre and protein while remaining low in added sugar and sodium in the supplied profile. A concentrated form of ginger that is easy to add to everyday cooking.
Nutritional highlights (Per 100 g)
9.1 g
Protein
14.1 g
Dietary Fibre
27 mg
Sodium
Ingredients
Ginger
Fun Trivia
Fresh ginger contains about 80% water. Once dehydrated, its flavour becomes much more concentrated, which is why a small amount goes a long way.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Ginger Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
1 medium
Product journey of Ginger Powder
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove mud, dirt & field debris
03 cutting
Ginger is peeled off its skin before cut into slices for even drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 grinding
Dried ginger pieces are finely ground to a powder for usage in your food preparations
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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