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Fresh mint flavour, ready beyond the season.
Home / Everyday Cooking / Dehydrated Mint Leaves
Dehydrated Mint Leaves
149 / 100g
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Why You'll Love It
  • No washing or chopping.
  • Made from real mint leaves.
  • Easy to store.
  • Perfect for chutneys, pulao and drinks.
  • Ready whenever you need it.
The Best Part
Crush the leaves lightly before adding them to rice, chutneys or marinades. They release their aroma beautifully and blend naturally into the dish.
Why we Made This

Mint has a way of making food feel lighter and fresher. The challenge is that fresh mint doesn't stay that way for long. It needs to be used quickly, or it loses its freshness. We wanted to make sure you could enjoy mint whenever you felt like it—not only when the market had fresh bunches. So we gently dehydrate fresh mint leaves, making them easy to store and ready whenever your cooking calls for them. Because freshness shouldn't depend on the day you went shopping.

Nutritional Summary

Dehydrated Mint Leaves are rich in dietary fibre and provide a good amount of protein. The familiar herb becomes easier to store while remaining ready for everyday use.
Nutritional highlights (Per 100 g)
20.3 g
Protein
30.2 g
Dietary Fibre
6.5 g
Total Fat

Ingredients

Mint Leaves

Fun Trivia

Mint is used in cuisines around the world, but in India it is just as likely to end up in a chutney as it is in a refreshing summer drink.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Mint Leaves'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
20 medium
Product journey of Dehydrated Mint Leaves
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Mint leaves are carefully separated from their stems and dead twigs.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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