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The aroma that makes a dish feel complete.
Home / Everyday Cooking / Dehydrated Curry Leaves
Dehydrated Curry Leaves
139 / 100g
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Why You'll Love It
  • No cleaning or destemming.
  • Made from real curry leaves.
  • Ready whenever you need them.
  • Easy to store.
  • Great for everyday cooking.
The Best Part
Just crush a few leaves between your palms and add them towards the end of cooking. They instantly bring back the familiar aroma that fresh curry leaves are loved for.
Why we Made This

Curry leaves are one of those ingredients we always want in the kitchen. Yet they're also one of the quickest to dry out or lose freshness. Most of us have bought a bunch, used a handful and watched the rest slowly wilt in the refrigerator. We thought there had to be an easier way. So we gently dehydrate fresh curry leaves to help preserve their aroma and make them easy to keep on hand. Whenever your tempering or curry needs that familiar finishing touch, they're ready.

Nutritional Summary

Dehydrated Curry Leaves provide substantial dietary fibre and a useful amount of protein, with no added sugar listed. Dehydration makes the familiar herb easier to store and keep ready for cooking.
Nutritional highlights (Per 100 g)
13.1 g
Protein
32.5 g
Dietary Fibre
58 mg
Sodium

Ingredients

Curry Leaves

Fun Trivia

Many people remove curry leaves from their plate before eating—but most of the flavour they enjoy has already come from those leaves while they cooked.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Dehydrated Curry Leaves'' you'll need to match a rough equivalent quantity of fresh produce.
1 cup
2 cups of
fresh
Product journey of Dehydrated Curry Leaves
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Curry leaves are carefully separated from their stems and dead twigs.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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