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Gut Health
Immunity Boosters
Dehydrated Lemon Slices

Add a burst of zesty freshness anytime with our dehydrated lemon slices—no slicing, no waste, just soak, squeeze, and enjoy.
₹175 / 100g
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Description

Some ingredients simply lift the flavours of the meal. Lemon is one of them. Zesty, refreshing, and packed with Vitamin C, it brings the right blend of tang to every bite. Whether it’s a comforting dal, a spicy chaat or a fresh drink - lemon balances the flavours making food feel good.

For the versatility they hold, fresh lemons might not always keep up with their demand in our Indian kitchens. They dry out, spoil quick, or often shrink even if stored well. That’s why we bring you our Dehydrated Lemon Slices - No slicing, no squeezing and no waste. Just soak, squeeze, and enjoy.

Perfect for everyday meals, last-minute recipes, and anything that needs a tangy touch these slices are all that you need. Because we believe good food should be easy, refreshing, and full of life.



Nutrition Summary

Lemon slices provide 275 kcal of energy and are rich in carbohydrates (66g) with a very high fibre content of 25g. They contain 5.5g of protein and have a low fat content of 1.1g. Nutritionally, they offer 1050mg of potassium, 185mg of calcium, and 1.1mg of iron, along with an impressive 475mg of vitamin C, making them excellent for immune support, digestion, and overall mineral balance.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

1
=
1*
cup of
fresh sliced
* indicative numbers for reference
Product journey of Dehydrated Lemon Slices
sourcing
01 sourcing
Sourced from plantations practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
cutting
03 cutting
Lemons are cut into uniform slices, usually 5–8 mm thick, for even drying.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
packing
05 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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