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The familiar goodness of amla, made easy to keep close.
Home / Daily Wellness / Amla Powder
Amla Powder
180 / 100g
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Why You'll Love It
  • Made from amla
  • Easy to include in everyday routines
  • Simple to measure and use
  • Convenient to store
  • A familiar ingredient in a form that is always within reach
The Best Part
A little is easy to add to your everyday routine. Mix it into a drink, stir it into a recipe or use it in the way you already enjoy amla.
Why we Made This

Amla has been part of Indian food traditions for a very long time.

It is one of those ingredients many of us know well, but don't always have fresh or ready to use.

We wanted to make it easier to keep amla within reach, without making a ceremony out of it.

So we dried it and made it into a simple powder that you can use whenever you need it.

Just amla, prepared with care and ready for your day.

Nutritional Summary

Amla Powder stands out for its exceptionally high dietary fibre and Vitamin C content, while remaining naturally low in fat. It brings the concentrated character of amla into an easy-to-use pantry ingredient.
Nutritional highlights (Per 100 g)
5 g
Protein
40 g
Dietary Fibre
700 mg
Vitamin C

Ingredients

Amla (Indian Gooseberry)

Fun Trivia

Amla is the fruit of the Indian gooseberry tree and has been used in Indian food traditions for generations.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Amla Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
3 medium
Product journey of Amla Powder
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
cutting
03 cutting
The Amla are cut into uniform slices, usually 5 to 8 mm thick, for even drying.
drying
04 drying
Dried in forced hot air dehydrators at 55 - 65°C for 6 - 8 hours, until moisture drops to below 6 - 8%.
grinding
05 grinding
Fully dried Amla are ground in pulverisers to desired fineness.
packing
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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