An easy way to make basil part of your everyday routine.
Basil Powder
₹329 / 200g
₹180 / 100g
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Why You'll Love It
- Blends easily into everyday recipes.
- Made from real basil leaves.
- Great for smoothies, soups and herbal drinks.
- Easy to measure and use.
- Ready whenever you need it.

The Best Part
Mix it into warm water, soups, smoothies or your favourite recipes. It blends in easily, making basil a simple part of your everyday routine.

Why we Made This
Many of us like the idea of including herbs in our daily routine. The challenge is making it a habit. Fresh basil isn't always available, and even when it is, it needs to be used quickly. So we prepared it differently. Fresh basil leaves are gently dehydrated and powdered, making them easy to store and simple to use. Just take what you need and add it to your favourite drink or recipe. Because healthy habits are easier to keep when they fit naturally into everyday life. which includes many of the herbs we use every day for both cooking and beverages.
Nutritional Summary
Basil Powder provides substantial dietary fibre and protein, with very little added sugar. Its concentrated form makes basil easy to bring into everyday cooking.
Nutritional highlights (Per 100 g)
22.5 g
Protein
36 g
Dietary Fibre
3.2 g
Total Fat
Ingredients
Basil Leaves
Fun Trivia
Basil belongs to the mint family, which includes many of the herbs we use every day for both cooking and beverages.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Basil Powder'' you'll need to match a rough equivalent quantity of fresh produce.

Product journey of Basil Powder
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove dirt & field debris
03 de-stemming
Stems are removed alongside removing discoloured or damaged leaves.
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 grinding
Fully dried basil leaves are ground in pulverisers to desired fineness.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air