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All the flavour of garlic. None of the peeling.
Garlic Granules
₹99 / 50g
₹165 / 100g
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Why You'll Love It
- Gives small bursts of garlic flavour.
- No peeling or chopping.
- Ideal for seasoning and marinades.
- Easy to sprinkle.
- Great for everyday cooking.
The Best Part
Perfect when you want little bites of garlic instead of a smooth paste.
Why we Made This
Garlic makes almost every savoury dish better. Peeling it doesn't. It takes time, leaves behind a strong smell on your hands, and somehow the smallest ingredient ends up demanding the most patience. So we decided to prepare it for you. We begin with fresh garlic cloves and gently dehydrate them using a temperature-controlled process. Nothing is added. Nothing artificial. Just garlic that's ready when you need it. Because great cooking should begin with your recipe—not with peeling garlic.
Nutritional Summary
Garlic Granules provide protein and carbohydrates with very little fat. The granulated format makes one of the kitchen\'s most-used ingredients easy to measure and use.
Nutritional highlights (Per 100 g)
16.6 g
Protein
9 g
Dietary Fibre
60 mg
Sodium
Ingredients
Garlic
Fun Trivia
Garlic develops a stronger aroma only after it is cut or crushed. That is when its natural compounds begin reacting with air, creating the flavour we all recognise.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Garlic Granules'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
6 medium
cloves of
cloves of
Product journey of Garlic Granules
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Washed in multiple stages to remove dirt & field debris
03 de-stemming
Garlics are peeled off their papery white cover using manual as well as mechanised methods.
04 cutting
Garlic cloves are cut into small pieces before drying
05 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
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