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Some ingredients might not be essential in the dish but adding them makes all the difference. Garlic powder is one such hero. With its subtle spice and nutty aroma, it brings a gentle umami flavour that makes any dish come alive.
Let’s be honest—peeling and chopping fresh garlic for every meal isn’t always practical. While fresh garlic has its place, it doesn’t always blend smoothly into every dish. That’s where our garlic powder steps in. No peeling, no chopping—just open, sprinkle, and enjoy.
Whether you are making a quick stir-fry, seasoning a snack, mixing a salad, or blending a spice mix, this powder adds ease and flavours to your cooking. Because we believe good food should be simple to cook and satisfying to eat—and this garlic powder is one such.
Packed with flavor and nutrition, our garlic granules provide 335 Kcal of energy per 100g serving. They are rich in carbohydrates (73g) and dietary fibre (10g), making them a great addition for digestive health. With 16g of protein and only 0.6g of fat, these granules are a healthy, low-fat option. They also deliver 4.5mg of iron and a high 1100mg of potassium, making them both a tasty and nourishing choice for everyday cooking.
How much to use?
Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.
Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.
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