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Ready-to-cook carrots for everyday meals.
Home / Everyday Cooking / Carrot Powder
Carrot Powder
159 / 100g
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Why You'll Love It
  • Mixes easily into recipes.
  • Made from real carrots.
  • Great for soups and gravies.
  • Easy to measure.
  • Ready whenever you need it.
The Best Part
Mix it directly into soups, gravies, dough or batters. It blends smoothly while adding the goodness and natural colour of carrots.
Why we Made This

Carrots are one of those vegetables we enjoy eating but don't always enjoy preparing. Peeling, chopping and getting everything ready takes time, especially on busy days.

We wanted to make carrots easier to include in everyday cooking.

So we start with fresh carrots, cut them into cubes and gently dehydrate them. They're easy to store and ready whenever your recipe calls for them.

Because cooking vegetables shouldn't begin with extra preparation.

Nutritional Summary

Carrot Powder provides dietary fibre and protein, with no added sugar listed. Its powdered form makes carrot easy to incorporate into everyday recipes.
Nutritional highlights (Per 100 g)
6.2 g
Protein
21.4 g
Dietary Fibre
250 mg
Sodium

Ingredients

Carrots

Fun Trivia

The bright orange colour of carrots comes from beta-carotene, the natural pigment that gives them their distinctive appearance.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Carrot Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
½ medium
Product journey of Carrot Powder
sourcing
01 sourcing
Long, uniform, orange-coloured, sweet-flavoured varieties like Nantes or Pusa Kesar Carrots are sourced from farms that practice natural farming or use minimal chemicals.
cleaning
02 cleaning
Washed in multiple stages to remove mud, dirt & field debris
cutting
03 cutting
Peeled Carrots are Cut into small uniform cubes (approx. 6–8 mm).
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours
grinding
05 grinding
Fully dried carrot cubes are ground in pulverisers to desired fineness.
packing
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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