Garlic Granules

All the flavour of garlic. None of the peeling.

Garlic Granules

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Why You'll Love It

Gives small bursts of garlic flavour.
No peeling or chopping.
Ideal for seasoning and marinades.
Easy to sprinkle.
Great for everyday cooking.

The Best Part

Perfect when you want little bites of garlic instead of a smooth paste.

Why we Made This

Garlic makes almost every savoury dish better. Peeling it doesn't. It takes time, leaves behind a strong smell on your hands, and somehow the smallest ingredient ends up demanding the most patience. So we decided to prepare it for you. We begin with fresh garlic cloves and gently dehydrate them using a temperature-controlled process. Nothing is added. Nothing artificial. Just garlic that's ready when you need it. Because great cooking should begin with your recipe—not with peeling garlic.

Nutritional Summary

Providing protein and carbohydrates with minimal fat, garlic granules are a practical alternative to fresh cloves. The fine, uniform granules make seasoning and precise measurement simple.

Nutritional highlights (Per 100 g)

16.6 g

Protein

9 g

Dietary Fibre

60 mg

Sodium

Ingredients

Garlic

Fun Trivia

Garlic develops a stronger aroma only after it is cut or crushed. That is when its natural compounds begin reacting with air, creating the flavour we all recognise.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Garlic Granules'' you'll need to match a rough equivalent quantity of fresh produce.