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The little kick that wakes up a dish.
Home / Everyday Cooking / Green Chilli Powder
Green Chilli Powder
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Why You'll Love It
  • Blends easily into everyday cooking.
  • Made from real green chillies.
  • Adds consistent heat to every dish.
  • Easy to measure and use.
  • Perfect for curries, marinades and spice blends.
The Best Part
Just stir it into curries, gravies, marinades or spice mixes. It blends in completely, giving your dish the familiar warmth of green chillies without chopping or visible pieces.
Why we Made This

There are ingredients we use for volume. And there are ingredients we use for character. Green chillies belong to the second kind. Just a few slices can completely change a dish. But buying fresh chillies only to use one or two at a time often leads to waste. We wanted to make sure that whenever your recipe needs a little heat, it's always within reach. So we prepare fresh green chillies and gently dehydrate them, making them easy to store and simple to use. Because sometimes, the smallest ingredients leave the biggest impression.

Nutritional Summary

Green Chilli Powder is particularly notable for its dietary fibre content and also provides useful protein. It brings the familiar ingredient into cooking without the preparation of fresh chillies.
Nutritional highlights (Per 100 g)
12.2 g
Protein
26.5 g
Dietary Fibre
45 mg
Sodium

Ingredients

Green Chilli

Fun Trivia

The heat of a green chilli comes from capsaicin, a natural compound found mostly around the seeds and the white inner ribs—not the seeds themselves.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Green Chilli Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
4 medium
Product journey of Green Chilli Powder
sourcing
01 sourcing
Green Chillies are sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Stems are carefully removed from the chillies before sent for cutting
cutting
04 cutting
Green Chillies are evenly cut into pieces of 1 cm
drying
05 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
grinding
06 grinding
The dried Green Chilli pieces are finely ground for consumption.
packing
07 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

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