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Spiciness is the heart of Indian food and green chillies are the silent heroes behind it. From breakfast to dinner, snacks to sides and daals to curries these bring spicy and satisfying flavours to every meal.
But let’s be honest—chopping fresh chillies on a busy day isn’t always easy. The stinging fingers, the slicing time, and the uneven spice levels can be tricky. While sliced green chillies work well in some dishes, they don’t always blend in smoothly with batters, spice mixes, or dishes with soft and creamy textures.That’s where we bring you our finely ground Green Chilli Powder. Bold and consistent in flavour, it makes cooking convenient without compromising on taste and nutrition.
Whether it's snacks, spice blends, soups, salads, or anything that needs a spicy edge, a sprinkle of this powder is all you need.Because good food should be bold in taste, easy to cook, and comforting like home.
Green chilli powder is a nutrient-dense spice, delivering 320 Kcal of energy with 60g of carbohydrates and a remarkable 30g of fibre, promoting excellent digestive health. It contains 14g of protein and 6g of fat, offering a well-balanced nutritional profile. Rich in Vitamin A (9000 IU), it supports vision, skin, and immune function. With 2g (2000mg) of potassium, it aids in maintaining healthy muscle and nerve function, while 8mg of iron supports oxygen transport and combats fatigue. Green chilli powder combines intense flavour with substantial health benefits.
How much to use?
Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.
Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.
