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The unmistakable taste of gongura, in a spoonful.
Gongura Powder
₹179 / 100g
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Why You'll Love It
Made from gongura leaves.
Brings gongura is distinctive sourness to everyday cooking.
Easy to measure and use.
Convenient to store.
Works across dals, curries, chutneys and more.
The Best Part
A spoonful is enough to bring the familiar character of gongura into a dish. Add it while cooking, adjust to your taste and let the sourness build naturally.
Why we Made This
There are ingredients you keep at home because you know you'll miss them when they're not there.
Gongura is one of them.
We wanted to make its distinctive taste easier to reach for—not only when fresh leaves are available, but whenever a dish needs that familiar sourness.
So we dried the leaves and made them into a powder that can sit quietly in your kitchen, ready when you need it.
Nutritional Summary
Gongura Powder provides substantial protein and dietary fibre, along with a notable amount of iron. It brings a distinctly Andhra ingredient into a convenient powdered form.
Nutritional highlights (Per 100 g)
24.5 g
Protein
24.8 g
Dietary Fibre
16.5 mg
Iron
Ingredients
Gongura (Sorrel Leaves)
Fun Trivia
Gongura is known by different names across India. Its botanical name, Hibiscus sabdariffa, places it in the same family as hibiscus flowers.
How to use?
Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
The reference graphic below indicates how much of "Gongura Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
≃
1 cup of
fresh chopped
fresh chopped
Product journey of Gongura Powder
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
02 cleaning
Sorrel leaves are throughly washed with potable water.
03 de-stemming
Stems are removed alongside removing discoloured or damaged leaves.
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
05 grinding
Sorrel leaves are carefully ground into flakes at low temperatures to retain essential oils.
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air
