Recipe Book
Quick ideas. Familiar flavours. Real ingredients.
Welcome to the 78E Recipe Book — a growing collection of recipes designed for everyday cooking. Made with pantry-first thinking and crafted in Indian kitchens, these recipes are flexible, flavourful, and easy to trust. Whether you’re short on time or long on curiosity, you’ll find something here that fits your day — and your shelf.
Welcome to the 78E Recipe Book — a growing collection of recipes designed for everyday cooking. Made with pantry-first thinking and crafted in Indian kitchens, these recipes are flexible, flavourful, and easy to trust. Whether you’re short on time or long on curiosity, you’ll find something here that fits your day — and your shelf.
South Indian
Rasam with Tomato Powder
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Here is our take on the ubiquitous South Indian dish - Rasam - with a modern take by using 78E Tomato Powder.
South Indian
Raw Banana Roast
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A crispy, comforting side dish perfect for rice and sambar or as a snack on its own.
South Indian
Tomato Rice
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Tomato rice without fresh tomatoes, using 78E Tomato Powder for controlled tang and colour.
South Indian
Spinach Rice
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Spinach rice made dependable year-round with 78E Spinach Powder.
West Indian
Carrot–Tomato–Coriander Sabudana Vada
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A familiar fasting snack, layered with flavour using 78E vegetable powders.
West Indian
Instant Green Chutney
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Green chutney, reduced to its essentials using 78E Coriander and Spinach Powders.
Beverages & Drinks
Carrot–Orange Morning Smoothie
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A bright morning blend anchored by 78E Carrot Powder.
Beverages & Drinks
Spinach–Apple Green Smoothie
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A clean green smoothie built on the mineral depth of 78E Spinach Powder.