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Fresh mint flavour, ready beyond the season.
Home / Everyday Cooking / Mint Powder
Mint Powder
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Why You'll Love It
  • Mixes easily into recipes.
  • Made from real mint leaves.
  • Great for chutneys, raitas and marinades.
  • Easy to measure and use.
  • Fresh mint flavour, whenever you need it.
The Best Part
Just stir it into chutneys, yoghurt, marinades or spice mixes. It blends in instantly, bringing fresh mint flavour without washing or chopping a single leaf.
Why we Made This

Mint has a way of making food feel lighter and fresher. The challenge is that fresh mint doesn't stay that way for long. It needs to be used quickly, or it loses its freshness. We wanted to make sure you could enjoy mint whenever you felt like it—not only when the market had fresh bunches. So we gently dehydrate fresh mint leaves, making them easy to store and ready whenever your cooking calls for them. Because freshness shouldn't depend on the day you went shopping.

Nutritional Summary

Mint Leaf Powder provides substantial dietary fibre and protein, along with a notable amount of iron. It brings the familiar herb into a concentrated, easy-to-use form.
Nutritional highlights (Per 100 g)
20.5 g
Protein
30.5 g
Dietary Fibre
43 mg
Iron

Ingredients

Mint Leaves

Fun Trivia

Mint is used in cuisines around the world, but in India it is just as likely to end up in a chutney as it is in a refreshing summer drink.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Mint Powder'' you'll need to match a rough equivalent quantity of fresh produce.
1 tbsp
1 cup of
fresh chopped
Product journey of Mint Powder
sourcing
01 sourcing
Sourced from farms practicing minimal chemical use, or organic/natural farming.
cleaning
02 cleaning
Washed in multiple stages to remove dirt & field debris
de-stemming
03 de-stemming
Mint leaves are carefully separated from their stems and dead twigs.
drying
04 drying
Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.
grinding
05 grinding
Fully dried mint leaves are ground in pulverisers to desired fineness.
packing
06 packing
Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

Recipes with Mint Powder

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