Curry Leaf Powder - 78E - Nourish life, naturally

The aroma that makes a dish feel complete.

Curry Leaf Powder

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Why You'll Love It

Blends easily into everyday cooking.
No cleaning or destemming.
Made from real curry leaves.
Great for podis (powders), spice mixes and curries.
Easy to store and use.

The Best Part

Stir it directly into curries, podis (powders) or spice blends. You get the familiar flavour of curry leaves without worrying about leaves in the final dish.

Why we Made This

Curry leaves are one of those ingredients we always want in the kitchen. Yet they're also one of the quickest to dry out or lose freshness. Most of us have bought a bunch, used a handful and watched the rest slowly wilt in the refrigerator. We thought there had to be an easier way. So we gently dehydrate fresh curry leaves to help preserve their aroma and make them easy to keep on hand. Whenever your tempering or curry needs that familiar finishing touch, they're ready. Because some ingredients may be used in small quantities, but they make a big difference.

Nutritional Summary

Curry Leaf Powder is particularly rich in dietary fibre and also provides useful protein, with no added sugar listed. It keeps a familiar everyday herb convenient and ready to use.

Nutritional highlights (Per 100 g)

15.6 g

Protein

32.5 g

Dietary Fibre

90 mg

Sodium

Ingredients

Curry Leaves

Fun Trivia

Many people remove curry leaves from their plate before eating—but most of the flavour they enjoy has already come from those leaves while they cooked.

How to use?

Dehydrated products are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed. The reference graphic below indicates how much of "Curry Leaf Powder'' you'll need to match a rough equivalent quantity of fresh produce.