
Some leafy greens quietly power up our meals—and moringa is one of them. Often called the “miracle tree leaf,” moringa is rich in vitamins, minerals, and plant-based protein. With its earthy flavour, slightly bitter and mildly sweet taste, it turns your meal wholesome and unique.
But let’s be honest—sorting, washing, and plucking those tiny leaves is tedious, even on a relaxed day. And with a short shelf life, all that effort doesn’t last long. That’s where we step in with our moringa powder. No plucking, no prep—just open, sprinkle, and enjoy the goodness.
Perfect for smoothies, juices, chapatis, moringa karam podi spice mix, or even a simple curry, this powder blends into your meals with ease—bringing in health, flavour, and convenience.We believe this superfood belongs in every kitchen—because it’s sure to win both your health and your heart.
Moringa powder is a superfood packed with nutrients, providing 290 Kcal of energy along with 40g of carbohydrates and a rich 20g of dietary fibre, which supports digestion and sustained energy. It is exceptionally high in protein (27g), making it a great plant-based source of amino acids. With 6g of fat, it offers a balanced nutritional profile. Moringa powder is also an excellent source of β-carotene (19,000mcg), promoting vision and immune health, as well as iron (25mg) for blood health and calcium (2000mg) for strong bones, making it one of the most nutrient-dense leafy powders available.
How much to use?
Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.
In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.
Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.
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