Dehydrated Garlic Cloves - 78E - Nourish life, naturally

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Dehydrated Garlic Cloves

10% off

Add rich aroma and flavour to your meals effortlessly with our dehydrated garlic slices—no peeling, no mess, just pure taste.

₹148 165 / 100g

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Description

Some vegetables enhance the flavours of the dish with a hint of aroma. And, garlic is one of them. Known for their antibiotic properties, garlics are the perfect flavour enhancers. With nutty flavour, buttery texture and irresistible aroma - garlics are a must for a satisfying meal

But honestly, peeling garlic is not an easy task. It stings fingertips, leaves behind a strong smell and also gets tricky to store once peeled. That’s where we bring you our dehydrated garlic cloves that add an aromatic umami flavour to your dishes.

Perfect for tadka, pickles, chutney, curries and dals these dehydrated garlic slices are the flavour enhancers your kitchen needs. We believe good food should be a blend of flavours, textures and also aroma with less effort.

Nutrition Summary

Garlic cloves provide 333 kcal of energy and are rich in carbohydrates (71g) with 10g of fibre. They are an excellent source of protein, offering 27g, while being very low in fat (0.6g). Garlic also supplies important minerals, including 85mg of calcium, 2.8mg of iron, and 1025mg of potassium, making it a nutrient-dense food that supports bone health, blood function, and electrolyte balance.

How much to use?

Dehydrated vegetables and powders are naturally concentrated, packing intense flavour and nutrients into a small volume — with almost all the water removed.

In contrast, fresh fruits and vegetables carry a high water content along with their natural goodness.

Use the reference graphic below to see how much of a 78E product you'll need to match the equivalent quantity of fresh produce.

3^*

medium
cloves of

* indicative numbers for reference

Product journey of Dehydrated Garlic Cloves

01 sourcing

Sourced from farms practicing minimal chemical use, or organic/natural farming.

02 cleaning

Washed in multiple stages to remove dirt & field debris

03 de-stemming

Garlics are peeled off their papery white cover using manual as well as mechanised methods.

04 drying

Dried in forced hot air dehydrators at 55–65°C for 6–8 hours, until moisture drops to below 6–8%.

05 packing

Packed in multi-layer barrier pouches (metalised PET/PE or kraft paper lined) to protect from light, moisture and air

Frequently Asked Questions

Can I use dehydrated powders just like fresh ingredients?

Absolutely! Dehydrated powders (like ginger, tamarind, or mango) are a convenient alternative to fresh ingredients. They’re great for seasoning, mixing, and quick cooking without prep time.

Do dehydrated powders lose nutritional value?

Minimal processing techniques like sun-drying or low-heat dehydration retain most of the nutrients, flavours, and beneficial compounds (like curcumin in turmeric or gingerol in ginger).

How are 78E products dehydrated?

78E Products are dried through drying techniques like sun-drying and low-heat dehydration. This helps preserve the product naturally without the use of additives.

How long do dehydrated products last?

When stored in a cool, dry place in an airtight container, most dehydrated products can last 6 months to 1 year. Always check the "best before" date and storage instructions.

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Frequently Asked Questions